[Sca-cooks] Texas Chili Was Re: OT: GoTV Now BarbequeSauceVariations

[S CLEMENGER]

What are "venbison" and "javelina?"  They sound very exotic....
(yes, I'm partly being a smartass.....)
--Maire


----- Original Message ----- 
From: "Terry Decker" <t.d.decker at att.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, November 06, 2008 9:12 PM
Subject: Re: [Sca-cooks] Texas Chili Was Re: OT: GoTV Now 
BarbequeSauceVariations


>
> >
> > I've lived in El Paso, Corpus Christi and Houston.  I was always lead to
> > believe that the truest, most gen-u-wine, authentic, lone star Texas 
> > Chili
> > is made with cabrito, i.e. kid.
> >
> > Daniel
>
> Since the various modern chilis are variants of Amerind cooking and 
> cabrito
> is of Old World origin, I say that authentic chili is most likely made 
> with
> venbison and/or javelina.
>
> Bear
>