[Sca-cooks] Who gets in free to feasts.

[Antonia Calvo]

Amy Cooper wrote:
> It's only terrible if it's not what you're used to. Our group does it
> much the same way. When I help out in the kitchen, though, I usually
> don't pay for feast (just site), same as our servers. We end up eating
> the leftovers, and usually eat pretty well. I know some groups comp
> site fee for a LOT of people (all staff, teachers, etc as well as
> royals), but small groups can't always afford that, so only the royals
> and baron/baroness (if applicable) get comped site fee. The way I look
> at it, even though I'm working, paying site fee is a way to help make
> sure the event is at least in the black finance-wise, and I can't
> claim to be working the ENTIRE time I'm on site...
>
>   

I think that's it's pretty terrible that royals' last-minute guests are 
higher on the comp pecking order than *COOKS*.

Antonia di Benedetto Calvo 

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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