[Sca-cooks] Rumpolt was Another mustardy question.

[ranvaig at columbus.rr.com]

>Thomas Gloning wrote this week and mentioned to me that they have
>completed  the Rumpolt.
>Also they have finished Deckhardt 1611 and the whole Molsheim Cookery book 1671 and portions of the Hagger-cookbook (1719).
>Look for them soon at:
>http://www.uni-giessen.de/gloning/kobu.htm#eltext
>
Well darn, I guess I've been wasting my time with transcriptions.  I don't think they have been translating to English though.  I've been meaning to write him but felt shy.

Ranvaig