[Sca-cooks] Medieval Menu Month

[Phil Troy / G. Tacitus Adamantius]

On Nov 19, 2008, at 11:28 PM, ranvaig at columbus.rr.com wrote:

>
>> I'm thinking about this one, actually, since it's semi-local.
>
> Of course the situations aren't comparable.  But I think its  
> remarkable what the SCA can serve for $10 (or whatever your typical  
> feast costs).

I generally serve between nine and twelve dishes in two or three  
courses, spending $10 for food. I'm the first to admit that's a lot,  
but we don't waste it, and there's a pretty high value added factor  
through the labors of our cooks. Many groups in our Kingdom serve less  
for more money.
>
>
> If you go, please post a review.  I'd try it too, if I was local.

If I do, I'll definitely post a review. The real fun part will be to  
see if I can discuss manuscript sources with the chef.

Adamantius