[Sca-cooks] Fish at feasts
Antonia Calvo
ladyadele at paradise.net.nz
Fri Nov 21 11:46:15 PST 2008
Stefan li Rous wrote:
> Did you buy the mackerel smoked? or did you smoke it yourself?
Wbought it smoked-- it's readily available in supermarkets here.
>
> How did you portion the scallops? How could you afford that? Or
> perhaps scallops are cheaper in New Zealand than here.
That wasn't me, so I'm not sure what the budget was or how it was
spent. I think we can get fairly small frozen scallops at around $20/kg
, so they're not cheap, but not completely out of reach if the portions
served are small.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list