[Sca-cooks] Fish at feasts

[Antonia Calvo]

Stefan li Rous wrote:
> Did you buy the mackerel smoked? or did you smoke it yourself?
Wbought it smoked-- it's readily available in supermarkets here.
>
> How did you portion the scallops? How could you afford that? Or 
> perhaps scallops are cheaper in New Zealand than here. 

That wasn't me, so I'm not sure what the budget was or how it was 
spent.  I think we can get fairly small frozen scallops at around $20/kg 
, so they're not cheap, but not completely out of reach if the portions 
served are small.

-- 
Antonia di Benedetto Calvo 

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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