[Sca-cooks] Fish at feasts

[Stefan li Rous]

Malkin mentioned:

<<< Sir Sig makes boulabas pretty much every Candlemas.  >>>

What are "boulabas"? A web search only finds it used as a person's name.

<<< Made a smoked fish for the "Camping, Foods" part of an Arts and  
Sciences competition once and IT went very well. >>>

What kind of fish did you smoke? Did you smoke them long enough to  
preserve them? Or as seems to be more common these days only for  
flavor but not enough to act as a preservative?  And if your write-up  
will stand alone without the actual fish, it might make a good  
article for the Florilegium. ;-)  I suspect not many SCA folks have  
actually smoked food for preservation or otherwise.

Stefan

--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****