[Sca-cooks] Cooking for Power

[chawkswrth at aol.com]

If they haven't, they should. 
I grew up in Metarie, just two blocks away from New Orleans Parish.
Cafe Du Monde has a hot chocolate that will spoil you for ANY of the boxed stuff. Rich, creamy and chocolatey, we are talking Serious Hot Chocolate, here. 
Just imagine, if you will...hot, fresh fried beignets, covered in powdered sugar, and hot, rich, wonderful chocolate. What else do you need on a cold January evening, right after watching the Sugar Bowl?

I think South Louisiana is where I learned to Not Drink the Coffee-unless you like the thought of not sleeping for the next three days! <LOL> We once had a member of the church make the coffee for one of the church dinners. After the maker stopped, he emptyed the carafe into another and put the carafe back...and ran the coffee back through the grounds several times.
?He told Dad that the maker made it too weak....

Helen
graduated from Grace King High School '72

-----Original Message-----
From: Betsy Marshall <betsy at softwareinnovation.com>
To: 'Cooks within the SCA' <sca-cooks at lists.ansteorra.org>
Sent: Wed, 26 Nov 2008 9:34 pm
Subject: Re: [Sca-cooks] Cooking for Power



Has everybody in the world been to that joint?!?

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
alpage1225 at sbcglobal.net
Sent: Wednesday, November 26, 2008 9:25 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Cooking for Power

Actually, no.? I'm not particularly fond of chicory in my coffee unless I am
able to make a true cafe au lait - hot milk and all.? This is Mello Joy
coffee, a rich, dark blend actually marketed as "cajun coffee".? As Gunthar
is fond of telling everyone, I like my coffee strong enough to make your
hair stand on end.

Elizabeth (who also loves Cafe du Monde)




________________________________
From: Elaine Koogler <kiridono at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, November 26, 2008 7:33:42 PM
Subject: Re: [Sca-cooks] Cooking for Power

I would assume that Cajun Coffee would be what they serve in New
Orleans...coffee with chicory.? Has a very different taste from regular
coffee.? It's particularly good made up as Cafe au Lait and served with
beignets!! (fond memories of eating beignets and drinking cafe au lait from
Cafe du Monde while sitting on a deck on the edge of the river!

Kiri

On Wed, Nov 26, 2008 at 6:47 PM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:
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