[Sca-cooks] Medieval Menu Month
Antonia Calvo
ladyadele at paradise.net.nz
Thu Nov 20 10:10:50 PST 2008
Linda Peterson wrote:
> Interesting. Most of our feasts definately last in the 3-5 hour range.
> This is usually attributed to trying to cook for 200 on the ancient
> oven-range in a church hall or the alleged more professional kitchen
> in which half the appliances are found not to work. How long do your
> feasts last?
About two hours. There are better ways of handling a poorly-equipped
kitchen.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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