[Sca-cooks] Fish at feasts
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Thu Nov 20 12:39:46 PST 2008
On Thu, 20 Nov 2008, Susan Fox wrote:
> aeduin wrote:
>> Darachshire's Black Oak Lodge frequently serves fish. And not just salmon,
>> though we've done that a few times. Mussels have been done also. Plus,
>> Dame Selene did a quite tasty bouillabaisse for the Friday Night Soup
>> Kitchen.
>>
> Thank you for that nod but to be fair, I probably should have offered another
> soup as well because there were some anti-fish folks there and they were not
> happy.
> A salmon would be happy to die, knowing how it would cause such ecstasy to so
> many when YOU smoke it!
>
> Funny about salmon, maybe people think of it as an Honorary Meat because it
> is red and stays reddish when cooked?
> Selene
>
Or because you can serve it in steaks. Salmon, tuna, marlin,
swordfish--they come in steaks, steak is meat, so therefore they must be
meat. :-)
Margaret FitzWilliam
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