[Sca-cooks] Fish at feasts
Antonia Calvo
ladyadele at paradise.net.nz
Thu Nov 20 13:02:58 PST 2008
Susan Fox wrote:
> aeduin wrote:
>
>> Darachshire's Black Oak Lodge frequently serves fish. And not just
>> salmon, though we've done that a few times. Mussels have been done
>> also. Plus, Dame Selene did a quite tasty bouillabaisse for the
>> Friday Night Soup Kitchen.
>>
> Thank you for that nod but to be fair, I probably should have offered
> another soup as well because there were some anti-fish folks there and
> they were not happy.
>
To which I say, tough luck! The soup was, no doubt, delicious, and it's
not as though they went hungry because they chose not to eat it. It's a
feast, not a restaurant.
--
Antonia di Benedetto Calvo
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list