[Sca-cooks] Fish at feasts
Antonia Calvo
ladyadele at paradise.net.nz
Thu Nov 20 13:05:51 PST 2008
Susan Fox wrote:
>>> Funny about salmon, maybe people think of it as an Honorary Meat
>>> because it is red and stays reddish when cooked?
>>> Selene
>>
>> Hey, I enjoyed the soup and if I recall you did have a second
>> option. Not that I bothered with that one.
>>
>> And the success of the salmon also had to do with Lorenz's sauce recipe.
>
>
> Sauce? What sauce? Don't distract me with sauce, gimme the smoked
> fish and nobody gets hurt. ;-)
Ah, that's another thing I've had at feasts-- smoked mackerel. That
goes down well, too. And scallops.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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