[Sca-cooks] Fish at feasts
Antonia Calvo
ladyadele at paradise.net.nz
Thu Nov 20 13:06:54 PST 2008
Phil Troy / G. Tacitus Adamantius wrote:
>>> Funny about salmon, maybe people think of it as an Honorary Meat
>>> because it is red and stays reddish when cooked? Selene
>>>
>> Or because you can serve it in steaks. Salmon, tuna, marlin,
>> swordfish--they come in steaks, steak is meat, so therefore they
>> must be meat. :-)
>
>
> Both are good a bit rare...
>
Tuna's good decidedly rare. Actually, it's good raw, too.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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