[Sca-cooks] Fish at feasts
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 21 00:05:19 PST 2008
margaret mentioned:
<<< Another big success was a filet (essentiall a 1/2 of the fish slab,
deskinned and deboned -- as you buy it at the warehouse club) of salmon
roasted on a grill then poached in wine served with a long pepper
sauce. >>>
Ohhh. This sounds wonderful. Did you use red or white wine? Recipe
for the long pepper sauce, please?
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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