[Sca-cooks] Fish at feasts
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 21 00:29:10 PST 2008
<<< Ah, that's another thing I've had at feasts-- smoked mackerel. That
goes down well, too. And scallops.
--
Antonia di Benedetto Calvo >>>
Did you buy the mackerel smoked? or did you smoke it yourself?
How did you portion the scallops? How could you afford that? Or
perhaps scallops are cheaper in New Zealand than here.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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