[Sca-cooks] Fish at feasts
Kathleen A Roberts
karobert at unm.edu
Fri Nov 21 07:03:37 PST 2008
On Thu, 20 Nov 2008 17:29:21 -0800
Susan Fox <selene at earthlink.net> wrote:
> Huette von Ahrens wrote:
>> I served poached salmon at a feast for 300+. It was a
>>period recipe, poached in beer. Everyone loved it. A
>>few people later told me that they normally hated fish,
>>but loved what I served.
>>
>
> Aye, and is that not the finest compliment? :-D
i get the same response to my salmon tart, which by the
way, is being hauled out for a baronial a and s
championship. the theme is silver lining, so i thought i
might gild the little bugger (fish shaped of course) with
edible silver i got at the local specialty shop. perhaps
i can even manage to get a picture or two.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Albuquerque, NM
505-277-2447
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