[Sca-cooks] butter fried shrimp
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 21 17:42:19 PST 2008
Uh oh. Euriol gave her redaction for a recipe for shrimps/crawfish,
but one of the measurements doesn't seem to have come trough correctly.
How much butter in this recipe?
Thanks,
Stefan
My Interpretaton:
Serves 8
1 pound raw shrimp, peeled with tails left on and drained.
1 cup flour
2 tbsp ground black pepper
1 tbsp salt
? cup butter
1 tbsp freshly grated ginger
Combine flour, pepper and salt in medium size bowl. Dredge shrimp in
flour
mixture. Leave shrimp in flour until flour about shrimp becomes moist
(about
20 minutes). Place skillet over medium heat, add butter until butter is
melted. Remove excess flour from shrimp and put in hot skillet. Cook
until
all shrimp meat has turned from gray to pink. Toss with freshly grated
ginger, then serve.
Euriol
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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