[Sca-cooks] Fish at feasts
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 21 18:04:18 PST 2008
Malkin mentioned:
<<< Sir Sig makes boulabas pretty much every Candlemas. >>>
What are "boulabas"? A web search only finds it used as a person's name.
<<< Made a smoked fish for the "Camping, Foods" part of an Arts and
Sciences competition once and IT went very well. >>>
What kind of fish did you smoke? Did you smoke them long enough to
preserve them? Or as seems to be more common these days only for
flavor but not enough to act as a preservative? And if your write-up
will stand alone without the actual fish, it might make a good
article for the Florilegium. ;-) I suspect not many SCA folks have
actually smoked food for preservation or otherwise.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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