[Sca-cooks] Deboning Fish
Stefan li Rous
StefanliRous at austin.rr.com
Mon Nov 24 23:37:23 PST 2008
Solveig Throndardottir described debonng salmon:
<<< Salmon is particularly easy to debone, but
you should consider deboning your fish prior to cooking it.
...
The result is a fillet with absolutely no bones in it. This is what
is done in the process of preparing sashimi. >>>
Folks might also be interested in this article:
fish-cleaning-art (10K) 4/29/06 "Amra's Capsule of Cleaning, For
Freshwater
Fish, Intended for Beginners"
by Amra.
I'm not sure how cleaning saltwater fish varies from this. This file
is in the ANIMALS section of the Florilegium.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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