[Sca-cooks] Sca-cooks] Scotch Eggs .......... was GoTV-now scotch eggs
Stefan li Rous
StefanliRous at austin.rr.com
Thu Nov 6 15:19:22 PST 2008
Philiapa asked:
<<< Could you please give more specific directions? Mine always come out
lopsided and/or huge trying to get the egg covered with meat. >>>
The Florilegium file on Scotch Eggs has a number of messages on
techniques as well as recipes that should help with this. It even has
recipes on baking Scotch Eggs instead of frying them for folks that
want to avoid the extra grease of frying them.
Among the techniques was not to hard-boil the eggs all the way, since
they will get cooked some more after the sausage wrapping is added.
in the FOOD section:
Scotch-Eggs-msg (19K) 3/ 5/05 Fried sausage-wrapped hard-boiled
eggs.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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