[Sca-cooks] help!

[rene chaisson]

I'm teaching two classes in December on beginning medieval cooking research, one for adults, one for kids. The kids one I'm set on and am looking forward to, but the adults one has me nervous. I'm very new to period cooking and have been asked to teach a class on how I found my research. All of mine has been on-line(Florilegium[thanks Stefan!!], other SCAer's sites,  .edu,   .org,   ect). How can I fill 1 hour with "here's where I found it"?
Tia