[Sca-cooks] whitefish soup (Ukha)
Stefan li Rous
StefanliRous at austin.rr.com
Fri Nov 21 00:36:08 PST 2008
<<< For a Russian-themed feast a long time ago, I served a whitefish
soup (Ukha)
and it went over well. About 1 quart/table was about the right amount to
serve. Not bad for the meat and 'tater crowd I usually feed. :)
Gwyneth >>>
Recipe? Was this based on some period evidence or a recipe?
Thanks,
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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