[Sca-cooks] OT:Cat Litter Substitute

[Martha Oser]

"Clumping" cat litter _may_ clog your toilet, if the clumps you try to flush 
are too big and/or your toilet doesn't flush well. 

Regular granular clay-based cat litter that does not clump (I use Tidy Cat) 
generally will not clog your toilet unless you try to flush a metric 
butt-load of it all at once. 

Scoop the poop and flush it.  When you want to clean out the whole box, dump 
the loose litter into a trash bag for disposal. 

 -Helena 

 

> From: "Daniel & Elizabeth Phelps" <dephelps at embarqmail.com>
> Subject: Re: [Sca-cooks] Cat Litter substitute
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Message-ID: <1708CEBED4DF4F45B1ED94E02555DD1A at PhelpsDPC>
> Content-Type: text/plain; format=flowed; charset="iso-8859-1";
> 	reply-type=response 
> 
> In the stores here in the states, there is a cat litter made from wood dust, 
> pine I think, that is flushable. We tried it, the humans loved it, but the 
> cat didn't. FYI, the absorbent cat litter is clay-based and _will_ clog your 
> toilet.  I have heard you can toilet train a cat, but you have to start 
> young. Good luck!
> YIS
> Isabella 
> 
> Without deviation from the norm, progress is not possible.
> Frank Zappa 
> 
> To argue with a person who has renounced the use of reason is like 
> administering medicine to the dead.
> Thomas Paine
> ----- Original Message ----- 
> From: "Johnna Holloway" <johnnae at mac.com>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Wednesday, October 01, 2008 1:46 PM
> Subject: Re: [Sca-cooks] Cat Litter substitute 
> 
> 
> Good Morning America on ABC this am  did a segment that included
> make your own cat litter.
> http://abcnews.go.com/GMA/story?id=5923103&page=1
> I just wonder if you aren't going to have to go to another type of
> litter box
> and use sand or what is available in Chile. 
> 
> Johnnae 
> 
> Suey wrote:
>>    I have a 7 week old kitten, perfectly trained in his box? but I have a 
>> plastic trainer seat sent from the states. snipped The bottom line is that 
>> whatever goes into that training seat has to be flushable and I have to be 
>> able to find them!
>>    Any suggestions are most welcome.
>> Suey 
>>
> 
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> ------------------------------ 
> 
> Message: 6
> Date: Wed, 1 Oct 2008 15:00:14 -0500
> From: Michael Gunter <countgunthar at hotmail.com>
> Subject: Re: [Sca-cooks] Brisket Recipe OOP OT
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Message-ID: <BAY121-W1161D87911F2CCE63A82C1DF420 at phx.gbl>
> Content-Type: text/plain; charset="iso-8859-1" 
> 
> 
>> The photo of the brisket on the Wiki site got to you, didn't it?
> 
> Most likely. 
> 
>> Yep, lamb or chicken done this way is a common Southern French thing;
> 
> I'm definately doing this with lamb!
> But I'll also need to do it with brisket because Elizabeth doesn't
> like lamb. Personally I think it is similar to her not liking
> scallops until she had a properly prepared one. 
> 
>> Adamantius (pointedly _NOT_ getting brisket out of the freezer...
>> well, maybe)
> 
> Gunthar
> Getting a brisket next weekend since we will be at
> Gleann Abhann Coronation this one.
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> End of Sca-cooks Digest, Vol 30, Issue 3
> **************************************** 
>