[Sca-cooks] testing bread recipes with Peter Reinhart

Sandra Kisner sjk3 at cornell.edu
Thu Oct 2 11:01:22 PDT 2008

>Maybe I'm a stickler, but I'm going to wait until he gives us instructions 
>before saying I'll discuss with anyone.  He may not want us to.  I am 
>willing to abide by the conditions of the experiment.
>Some situations call for a slack dough, after all.  ;-)

Indeed!  I agree with you, and am only extrapolating from what he had on 
his blog.  Once things actually get going and the e-mails to testers go 
out, it may look entirely different.


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