[Sca-cooks] testing bread recipes with Peter Reinhart
sjk3 at cornell.edu
Thu Oct 2 11:01:22 PDT 2008
>Maybe I'm a stickler, but I'm going to wait until he gives us instructions
>before saying I'll discuss with anyone. He may not want us to. I am
>willing to abide by the conditions of the experiment.
>Some situations call for a slack dough, after all. ;-)
Indeed! I agree with you, and am only extrapolating from what he had on
his blog. Once things actually get going and the e-mails to testers go
out, it may look entirely different.
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