[Sca-cooks] Period Halloween/Samhain dishes
selene at earthlink.net
Fri Oct 3 07:35:45 PDT 2008
Yes, the very thing! Particularly if it uses barm for leavening and not
Siobhan Robinson wrote:
> Would the Irish Barm Brack be a good one?
> --- On Thu, 10/2/08, Amy Cooper <amy.s.cooper at gmail.com> wrote:
> From: Amy Cooper <amy.s.cooper at gmail.com>
> Subject: Re: [Sca-cooks] Period Halloween/Samhain dishes
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Date: Thursday, October 2, 2008, 1:12 PM
> Ooo - I think a good modern one would do me best. I don't bake much,
> at the best of times. At the worst of times, I visit a bakery LOL
>> Do you want a period recipe or a good modern one?
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