[Sca-cooks] Subject: scallops

[Cat .]

HI, Gwen Cat here, in her guise as Rumpolt pusher/generic kind soul.

Of large shells (shellfish maybe scallops)
take the shells/ wash them out clean/ and lay them on a rack
and roast them/ prepare them nicely like oysters, or set them to in
water/ and give (them) dry onto the table with pepper 
and with salt/ or with sour
yolkbroth

Of small black shells (I would guess mussles here)
Set them to in water/ and let them come to a boil/ so they 
open themselves up/ when you wish to prepare them/ so put (take) them
with a slotted spoon (I think) out/ put them in a bowl/ pour
a sour broth/ that is with eggyolks/ vinegar/ fresh butter/ 
and green herbs made/ thereover/ so they become good
and welltasting

Rough, on the fly, on my way to bed after 2 hours of making pawprint steppingstones out of concrete.

Purrrr
Catrin von Berlin called Gwen Cat
Scola Metallorum and Caerthe, Outlands


> 
> Message: 5
> Date: Sat, 4 Oct 2008 01:22:54 +0000 (GMT)
> From: emilio szabo <emilio_szabo at yahoo.it>
> Subject: [Sca-cooks] scallops
> To: sca-cooks at lists.ansteorra.org
> Message-ID:
> <747803.72399.qm at web28104.mail.ukl.yahoo.com>
> Content-Type: text/plain; charset=utf-8
> 
> 
> Two recipes from Marx Rumpolt (may some kind soul translate
> them):
> 
> Von grossen Muscheln. 
> Nimb die Muschel/wasch sie sauber au?/vnnd leg sie auff ein
> Ro?t/ 
> vnnd brat sie/richt sie fein zu wie Austern/oder setz sie
> auff in 
> Wasser/vnd gibs trucken auff ein Tisch mit Pfeffer 
> vnd mit Saltz/oder mit saurer 
> Dotterbrueh. 
> 
> 
> Von kleinen schwartzen Muscheln. 
> Setz sie auff in Wasser/vnd la? ein Sudt auffthun/so thun 
> sie sich selber auff/wenn du sie wilt anrichten/so thu sie
> mit 
> einem Faumloeffel herau?/richt sie in die Schuessel an/geu?
> 
> ein saure Brueh/die mit Eyerdottern/Essig/frischer Butter/ 
> vnd gruenen Kraeutern gemacht ist/darueber/so werden sie
> gut 
> vnd wolgeschmack. 
> 
> 
> I wonder, if all those beautiful 16th century fishbooks
> include culinary aspects:
> 
>