[Sca-cooks] Lamb's Tongue

[Christina Nevin]

Hi everyone,
 
I picked up a couple of lamb's tongues at the butcher this morning (very
much an 'oh cool, I've never seen them before' purchase). Way back in
the dark ages I've cooked beef tongue, but never lamb's tongue (which is
about a fifth the size!). So does anyone have a Lamb's Tongue recipe
they recommend? Period recipe would be nice, but am quite happy to give
modern a whirl too.
 

Al Servizio Vostro,
Lucrezia
 
===========================================  
Baronessa Lucrezia-Isabella di Freccia | mka Tina Nevin 
Thamesreach, Insulae Draconis, Drachenwald | London, UK 
thorngrove at thorngrove.net | athenaeum.thorngrove.net 
veni ~ vidi ~ coxi
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