[Sca-cooks] OOP canning adventures
sjk3 at cornell.edu
Tue Oct 14 08:25:55 PDT 2008
>A good brand of jar pasta sauce, Classico, sells their product in actual
>Mason jars. Better than average for commercial s'getti sauce, not full of
>sugar like some of them. A quick look at Google shows me that I'm not
>the only one who buys that brand, in part, to recycle the jars.
True - then all you need is new lids and bands, and the bands (once you buy
them) can *also* be reused. Much cheaper than buying the whole lot.
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