[Sca-cooks] OOP canning adventures

Sandra Kisner sjk3 at cornell.edu
Tue Oct 14 08:25:55 PDT 2008

>A good brand of jar pasta sauce, Classico, sells their product in actual 
>Mason jars.  Better than average for commercial s'getti sauce, not full of 
>sugar like some of them.   A quick look at Google shows me that I'm not 
>the only one who buys that brand, in part, to recycle the jars.

True - then all you need is new lids and bands, and the bands (once you buy 
them) can *also* be reused.  Much cheaper than buying the whole lot.


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