[Sca-cooks] Canning/Largesse

Michael Gunter countgunthar at hotmail.com
Tue Oct 14 08:30:26 PDT 2008

> It must be that time of year, indeed....my kitchen is cluttered with canning
> junk right now. I did up another batch of spiced mustard, a batch of
> pomegranate jelly, a batch of rose/cherry jelly, and a batch of sage/apple
> jelly. (All intended as donations to our baronage's largesse "fund").
> Hoping to do tomatoes this weekend....

That's a cool idea. I'd love to hand out batches of
canned food or jellies as largesse. I'd personally
like to make a huge batch of spiced mustard
to hand out as gifts. I've been told that people have
gotten addicted to my mustards.

Also, wine jellies are very easy to do. Unfortunately, our
free weekends are beginning to become rather scarce.
I might still be able to manage a day of mustard or
jelly making.

You think people would like a gift of food made by the King?


(And Elizabeth is now shuddering at the mention of me
making another huge batch of mustard.)
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