[Sca-cooks] Canning/Largesse

Mark S. Harris marksharris at austin.rr.com
Tue Oct 14 23:26:08 PDT 2008

Gunthar commented:

<<< That's a cool idea. I'd love to hand out batches of
canned food or jellies as largesse. I'd personally
like to make a huge batch of spiced mustard
to hand out as gifts. I've been told that people have
gotten addicted to my mustards. >>>

Do you really need to can mustards? I thought the vinegar would  
preserve them.

<<< Also, wine jellies are very easy to do. >>>

Oh? directions and/or recipes, please?  What is your favorite wine to  
use for these?

<<< You think people would like a gift of food made by the King? >>>

It might depend upon who the king *is*.  The cooking of that king who  
would only eat hot dogs might not be a good choice, while something  
that you (Gunthar or Alys) cook probably would be appreciated for  
taste as well as from where it came from.

Do you have a personal seal or is there a kingdom seal that you could  
stamp some sealing wax on top of the jar with?

Mark S. Harris
Electronics Engineer, Board and Systems Design
MarkSHarris at austin.rr.com

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