[Sca-cooks] Canning/Largesse

S CLEMENGER sclemenger at msn.com
Wed Oct 15 05:54:12 PDT 2008

Malkin, I'll make some up for you, and send them down with someone from the 
barony who's planning on going to Collegium--are you going to be there?
--Maire, who gets her jars at the local hardware store (Ace), so maybe you 
could try co-ops, Cenex, etc.

----- Original Message ----- 
From: "Georgia Foster" <jo_foster81 at hotmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, October 15, 2008 5:54 AM
Subject: Re: [Sca-cooks] Canning/Largesse

> GREAT ideas!  I am temporarily the coordinator of largess for TRM Timmur 
> and Tianna, Artemisia (until a more local one can be hired).  Spiced wine 
> Jelly sounds WAY too cool.  Not experienced enough with mustard to try 
> that as yet.  If I can only find JARS!!!! 

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