[Sca-cooks] Canning/Largesse
S CLEMENGER
sclemenger at msn.com
Wed Oct 15 05:54:12 PDT 2008
Malkin, I'll make some up for you, and send them down with someone from the
barony who's planning on going to Collegium--are you going to be there?
--Maire, who gets her jars at the local hardware store (Ace), so maybe you
could try co-ops, Cenex, etc.
----- Original Message -----
From: "Georgia Foster" <jo_foster81 at hotmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, October 15, 2008 5:54 AM
Subject: Re: [Sca-cooks] Canning/Largesse
>
> GREAT ideas! I am temporarily the coordinator of largess for TRM Timmur
> and Tianna, Artemisia (until a more local one can be hired). Spiced wine
> Jelly sounds WAY too cool. Not experienced enough with mustard to try
> that as yet. If I can only find JARS!!!!
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