[Sca-cooks] jellies into wine

Harry Bilings humble_archer at hotmail.com
Wed Oct 15 13:40:35 PDT 2008

I was afraid of that. thank you.
> > > Do you have a way to make jellies into wine?> > plachoya > > I really doubt that is possible. You can heat> up and melt down jelly to a liquid form but> there is no way to remove the gelling agent> and it would be far too sweet anyway. > Perhaps a full distillation technique would> do it but it wouldn't be wine.> > Gunthar
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