[Sca-cooks] jellies into wine
Pixel, Goddess and Queen
pixel at hundred-acre-wood.com
Wed Oct 15 14:09:01 PDT 2008
But if you melt the jelly and add a little water, it would probably be
fantastic brushed over a butter or sponge cake of the appropriate flavor.
Plus it keeps the crumbs in.
Unless you're my mother, in which case it won't have set no matter what
Me: "Mom, I accidentally knocked a jar of that mixed fruit jelly off
the white cabinet and now there are glass fragments and bits of
mixed-fruit pancake syrup all over the basement floor."
Mom: "It didn't set! Dammit!*"
*One of the three times in recorded history that my mother actually used
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