[Sca-cooks] Wine Jellies

Georgia Foster jo_foster81 at hotmail.com
Wed Oct 15 16:45:31 PDT 2008

you can also get the "no sugar needed" type pectin.  i used that for the pear jelly with spectacular results and it is somewhat safer for my diabetic friends
malkinJo (Georgia L.) Foster Never knock on Death's door.Ring the doorbell and run ... he hates that. I don't want to set the world on fire, I'm just trying to light a candle.

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