[Sca-cooks] Clary Sage Flowers - Source

[Michael Gunter]

> I can't be certain, but it was my understanding that many of the clary
> references in medieval recipes are to claret wine, which is, as I
> recall, a light Bordeaux. I wasn't aware of the need for clary sage to
> make it...

> Adamantius

I agree with Master A on this. I hadn't even thought
of a wine made from clary sage. Every mention I've
seen of this appears to indicate a Claret (pronounced
"Clary").

Gunthar
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