[Sca-cooks] Venison

Moramarsh at aol.com Moramarsh at aol.com
Sat Oct 25 13:48:41 PDT 2008

Venison question.
Is the stuffing of meat with fats and spices - larder -  a period  cooking 
This is the only way I know to fix venison.
Make large slits in to meat across the grain and stuff with bacon fat or  
Also stuff in to the slits peeled whole cloves of garlic and onion  wedges.
cover all and roast in a slow oven for many hours.
It melts in your mouth- so tender.
**************Play online games for FREE at Games.com! All of your favorites, 
no registration required and great graphics – check it out! 

More information about the Sca-cooks mailing list