[Sca-cooks] Venison Recipes Wanted

ranvaig at columbus.rr.com ranvaig at columbus.rr.com
Sat Oct 25 21:15:45 PDT 2008

>I'd be glad to (about the mushrooms).  When they start showing up (markets
>aren't open until May), I'll price them and let you know.  They dry pretty
>easily and pretty fast.
>One of my favorite dishes from a now-unfortunately-retired restaurant was (I
>may mangle the Italian) "linguine con funghi et fromaggio."  Fresh pasta, a
>variety of fresh, local mushrooms sauteed in a mix of olive oil and butter,
>served with, IIRC, toasted pine nuts, fresh parsley, and shavings of a good
>parmigiano-regiano cheese.  And pomegranate seeds in season.  Simple and

Fresh Market had chanterelles the last time I was there, but they were so expensive that I passed them by.  Maybe I'll go back for some.  I've already got the pomegranate.


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