kiridono at gmail.com
Mon Oct 27 08:13:15 PDT 2008
I'm not sure whether it's been pasteurized, but I can find out. I do know
that finding unpasteurized cider is virtually impossible around here unless
you "know someone" or make it yourself...something about a state law
requiring pasteurization...I think it's to prevent the accidental sale of an
alcoholic beverage. But I'm not sure about pear juice. I know it's coming
from the orchard where the pears were grown, but that's about it.
Yes, I'd love it if you would forward my query. I don't really want to join
any more "lists", but any advice they could offer would be appreciated!
On Mon, Oct 27, 2008 at 10:26 AM, Amy Cooper <amy.s.cooper at gmail.com> wrote:
> Do you know if the pear juice has been pasteurized or not? I know for
> making cyser (apple cider and honey fermented together), it is
> important that the cider be unpasteurized. Something about the
> pasteurization inhibits fermentation, or so I"m told.
> I'm also on one of the SCA brewers lists that's out there. Would you
> like me to forward your question onto them?
> On Mon, Oct 27, 2008 at 10:05 AM, Elaine Koogler <kiridono at gmail.com>
> > I'm not even sure this is the right way to spell this...peary? doesn't
> > sound right! However, I will be the proud owner of at least a gallon of
> > pear juice in a week or so...I'd love to make perry with it...I know that
> > this is a period drink, so it seems like a good thing to do with this
> > stuff. However, I don't have a recipe...does anyone have any ideas? It
> > would be great if it were a period recipe, but it's not critical.
> > Thanks!
> > Kiri
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at lists.ansteorra.org
> > http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks