[Sca-cooks] Historical Apples - substitutions for

[Kerri Martinsen]

It may re-appear in Eadric's kitchen in February or at 12th night.
Still discussing plans (I'm working both kitchens depending on the
pending move thingy.|)

I may take you up on your offer.  I'll have a block of cheddar ready
around 12th night.. :P

(Note to others - I'll do up a posting on the cheese I presented at
the Atlantia's St. Lukes' event if anyone is interested...

Vitha

On Fri, Oct 31, 2008 at 7:21 PM, Terri Morgan <online2much at cox.net> wrote:
> Vitha wrote:
>> The last thing I entered I used 14 gallons of milk.
>>  That's a lot of milkmoney.
>
>
> Oh, oh, oh.... outside of your discussion, Vitha, if you should need a
> patroness to help fund your further research.... especially into "farmer's
> cheese", I am SO THERE! Anytime. Gimme a call.
>
>
> I have been dreaming of your cheese ever since the St. Luke's Artisan Faire!
>
> Hrothny
>
>
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