[Sca-cooks] brisket

[Saint Phlip]

Well, it was originally Norse, but it's also Old English ;-) Dunno who
you're talking to, but they seem to be misinformed. And the brisket is
the lower chest. It lies over the breastbone, lower ribs, and the
connecting cartilages.

On Wed, Oct 1, 2008 at 9:54 AM, Heleen Greenwald <heleen at ptd.net> wrote:
> Could someone please tell me what cut of meat brisket is in english?  First
> off, I thought the word brisket WAS English, but I was told no. Then I told
> this person that brisket was the the best or first cut of roast....... what
> do I know? Could someone please enlighten me.
> Many thanks.
> Phillipa
>
>
>
>
> ...Us?  You mean someone has actually confused  us for adults?
>
>
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow