[Sca-cooks] testing bread recipes with Peter Reinhart

[Sandra Kisner]

>Maybe I'm a stickler, but I'm going to wait until he gives us instructions 
>before saying I'll discuss with anyone.  He may not want us to.  I am 
>willing to abide by the conditions of the experiment.
>
>Some situations call for a slack dough, after all.  ;-)

Indeed!  I agree with you, and am only extrapolating from what he had on 
his blog.  Once things actually get going and the e-mails to testers go 
out, it may look entirely different.

Sandra