[Sca-cooks] Couple of quick questions for the list....

[Pixel, Goddess and Queen]

> Somebody mentioned getting scallops at an Asian market--that's a good idea,
> and one that I'd definitely pursue, but we don't have the population, let
> alone the ethnic groups, that would pull in that sort of resources.  I do
> live in the second largest city in the state, but it's still Montana....some
> things we gots, some things we doesn't gots.  There are, for instance, a
> total of *two* stores in the entire bloody town that carry greek yogurt (my
> newest addiction).  And I've only been able to find organic meat at one
> store, which is annoying.  At least more stores are carrying organic produce
> and some dairy stuff these days....
> I am now *fiercely* craving shortbread, thankyouallverymuch! And it is SO
> NOT on my diet!
> I suspect that His Grace Cariadoc was referring to the wine and not the
> spices, as well, but my friend was really fussing over it, and I said I'd
> ask....:o)
> Thanks, everyone....
> Master A....have you gotten that brisket out of the freezer yet? Did you
> manage to resist?
> --Maire, rambling on....
>

Maire, have you tried making your own yogurt? It's really frighteningly 
easy--if I had a kitchen I'd be making my own these days. All you need is 
milk and a starter culture.

Margaret FitzWilliam