[Sca-cooks] salmon recipe

[Ana Valdés]

Here in  Sweden they did something called Salmon terrine, it was at that
time that salmon was so usual here the workers demanded a written contract
where they were given salmon as food only three times a week!

The terrine was made as a kind of pate, cook the salmon, mash it and blend
it with mashed turnips, salt, peppar, senap and some brandy. Sometime they
used same gelatin too. Very straight forward...

Ana

On Sat, Oct 4, 2008 at 10:55 AM, Stefan li Rous
<StefanliRous at austin.rr.com>wrote:

> 'Lainie asked:
>
> <<< So I've begun poking around texts- parts I don't normally read because
> I
> really don't care much for fish. But I'd like to find a period recipe
> for something akin to salmon mousse. Any ideas out there?>>>
>
> I'm not sure if I remember a recipe for salmon mousse,  but you might want
> to glance through this file in the FOOD-MEATS section of the Florilegium:
>
> salmon-msg        (86K) 11/28/07    Period use of Salmon. Recipes.
>
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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