[Sca-cooks] Salmon mousse recipes

[ranvaig at columbus.rr.com]

>"This dish is such an attractive colour- pale pink studded with the scarlet seeds of the pomegranate that it seems a nice idea to redden it even further by surrounding the mould with a salad of sliced beetroot, radishes and young beetroot tops, with a vinaigrette dressing.

I saw pomegranate at the store the other day, I think I have to try this.  I'll have to skip the beets though, my husband is allergic to them, but I think a bright green spinach garnish would be even better.

Ranvaig
(just finished watching the Crayola Dinner Impossible)