[Sca-cooks] OOP: Instant Coffee

[S CLEMENGER]

I have a little jar of instant espresso that I keep for flavoring.  I 
wouldn't use it for a beverage except in case of extreme caffeine emergency. 
I don't know about the respective qualities of the cheaper brands, because I 
wouldn't touch them--I doubt any of them are organic, and I'm only drinking 
organic coffee these days.  Haven't replaced my little jar of instant, 
yet....
--Maire


----- Original Message ----- 
From: "Martha Oser" <osermart at msu.edu>
To: <sca-cooks at lists.ansteorra.org>
Sent: Monday, October 06, 2008 12:38 PM
Subject: [Sca-cooks] OOP: Instant Coffee


> So let me preface this by saying that I don't drink coffee on a regular
> basis.  I like the flavor of coffee in cheesecakes, cookies, ice cream, 
> iced
> coffee drinks, etc.
>
> What can you all recommend to me as a good instant coffee to keep on hand
> for recipes that call for it as flavoring?  I know there are those who 
> will
> say there's no such thing as a "good" instant coffee, but that's a whole
> 'nuther discussion!
>
> I'd just like to know if there's any difference in the instant brands or 
> if
> I can keep on buying whatever's cheapest.
>
> Many thanks!
>
> Helena