[Sca-cooks] Suggestions for leftover soup chicken?

[Robin Carroll-Mann]

Thank you, everyone, for your suggestions.  The Mexican(ish) theme won
the taste-bud election, and I am making some chicken-bean burritos
that are destined for the freezer.

Oh, and I have discovered that rice vinegar makes a passable
substitute for lemon juice in a pseudo-avgolemono soup.

-- 
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com