[Sca-cooks] Canning/Largesse
Johnna Holloway
johnnae at mac.com
Wed Oct 15 09:37:26 PDT 2008
You might put out a call for small jars. People often inherit boxes of jars
or come across them in yard sales. A dozen here or half dozen there and
you could
be in business.
Johnnae
> On Wed, Oct 15, 2008 at 7:54 AM, Georgia Foster wrote:
>
>
>> GREAT ideas! I am temporarily the coordinator of largess for TRM Timmur
>> and Tianna, Artemisia (until a more local one can be hired). Spiced wine
>> Jelly sounds WAY too cool. Not experienced enough with mustard to try that
>> as yet. If I can only find JARS!!!!
>> Cheers
>> Malkin
>>
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