[Sca-cooks] Question about Jelly making

[Elaine Koogler]

I think I understand what you're saying...Gunthar's recipe calls for 3 1/2
cups of wine, lemon juice, sugar and 1 packet of dry pectin.  Should I cut
back on the amount of liquid (i.e. cut back the amount of wine) to equal the
liquid in the pectin?


On Tue, Oct 21, 2008 at 9:14 AM, Maggie MacD. <maggie5 at cox.net> wrote:

> Oh yeh, I think you'll be just fine.
>
> It's made to work with X amount of liquid. As long as you work with X
> amount of liquid, and the prescribed amounts of sugar and lemon juice .. you
> should be just fine.
>
> Enjoy!
>
> Maggie MacD.
>  <http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org>
>