[Sca-cooks] Venison Recipes Wanted
Stefan li Rous
StefanliRous at austin.rr.com
Wed Oct 22 14:29:02 PDT 2008
Ana said:
<<< I cook often venison since we have a lot of game in Sweden. A
couple of
friends are good hunters and provide me with good venison, deer, elk,
reindeer. >>>
Doesn't venison come from deer?
The only time I've gotten to enjoy venison is at SCA feasts, since I
don't have any friends that are hunters. And how "good" the barony's
hunters are determines whether we get chunks of venison or venison stew.
<<< We usually cook it with honey, dark ale (porter) and mustard and
it tastes
just wonderful. You can also make a marinade with mustard and honey
as well. >>>
When you say "mustard" here, are you talking about a mustard sauce or
just ground mustard seed?
<<< We serve it with chantarelles and lingonberries. >>>
What are "chantarelles"? is this one of the preserved meats talked
about here previously? Unfortunately over here in Ansteorra the only
lingonberries were in preserves/jams and they weren't cheap!
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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