[Sca-cooks] Gullaj/Gullach
Johnna Holloway
johnnae at mac.com
Wed Oct 15 18:40:06 PDT 2008
Modern is made from
Ingredients (Icindekiler): Water, Maize Starch, Extra Wheat Flour,
Vegetable Oil, Egg.
(Su, Misir Nisastasi, Ekstra Un, Bitkisel Yag, Yumurta.)
http://www.tasteofturkey.com/mystore.php?Page=Product&ProductId=217
For those that want to know what we are talking about--
Fully described here: http://www.saffetabdullah.com.tr/eng/gullac.php
http://www.thy.com/en-INT/corporate/skylife/article.aspx?mkl=143
http://www.hotelsinfethiye.com/SNews/GUllaC,_delicious_queen_of-1056.htm
My one cookbook Timeless Tastes. Turkish Culinary Culture has a recipe
for gullac.
It indicates that you use starch wafers. Rather like calling for a
certain type of cookie crust.
Johnna
Lilinah wrote:
> ONE
> I'm trying to track down what modern Turkish gullac is. I find recipes
> using it, and many include photos of the final product, but not of the
> gullac itself. It seems to be some sort of noodle or pasta or
> dough-thing, since it is quite often soaked in milk before being
> used). However, i haven't found a recipe for the pasta itself, or
> photos of the "raw" product, to get some idea of its thickness and
> dimensions.
> Anyone have any idea (i'm talkin' the modern Turkish stuff, not the
> historical)?
>
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