[Sca-cooks] brisket

Johnna Holloway johnnae at mac.com
Wed Oct 1 07:10:12 PDT 2008


How about some images and instructions?

*http://www.ansi.okstate.edu/resource-room/meats/cutsofbeef/brisket-color.jpg

http://homecooking.about.com/od/beef/a/brisketcuts.htm

http://www.askthemeatman.com/beef_brisket__how_to_choose,_prepare_and_cook.htm

Johnnae
*

Heleen Greenwald wrote:
> Could someone please tell me what cut of meat brisket is in english?  
> First off, I thought the word brisket WAS English, but I was told no. 
> Then I told this person that brisket was the the best or first cut of 
> roast....... what do I know? Could someone please enlighten me.
> Many thanks.
> Phillipa
>



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